To replicate the taste of Chinese brown sugar, you can heat white sugar in a pan until it caramelizes slightly. If you don’t have this ingredient on hand or can’t find it, granulated white or brown sugar will work just fine as a substitute. Remove the string, and dry it on a piece of parchment paper for two to three days this creates a layer of starter crystals. Dip the string, washer-end first, into the jar of sugar water for five to 10 seconds. Measure brown sugar in a dry measuring cup. Warm 2 cups water over medium heat until it is boiling gently. Food coloring (if you want to add color to your candy) Mason jars or other receptacles to hold sugar solution. Granulated Sugar (for 5 sticks of candy, you’ll need 10 cups) Water. What kind of sugar do you use for rock candy? The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar. However, brown sugar may be easily substituted for white. Ordinarily, rock candy recipes call for granulated sugar and water. 8 Is Rock Candy the same as sugar crystals?.3 What can I use instead of rock candy?.2 What kind of sugar do you use for rock candy?. 1 Can brown sugar be used for rock candy?.
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